Today, Bakers are one of the most demanding and prospective occupation in Canada. Seeing that there are many famous hotels, restaurants and bakeries in Canada and their demand of workers as well as the increasing eating needs of new cakes, Baking and Pastry Arts Management is becoming the hot program. Therefore, after graduation, students can easily find a job in Canada for 3-year Work permit. The average baker’s wages in Canada are $ 34,000 – more than $ 51,000/ year. However, the industry needs a passionate worker who truly loves the job, wants to be a good baker and finds a good job after graduation.

The Baking and Pastry Arts Management program builds on fundamental baking and pastry arts skills as it prepares you to work in management capacitates within the baking sector. Whether it is menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.

TRAINING PROGRAM:

The program is designed to propel you into a career in the baking and pastry industry. Learn how to make impressive confectionery creations such as:

• – chocolate sculptures
• – wedding and specialty cakes
• – tarts and pastries
• – plated desserts
• – artisan breads and breakfast pastries
• – petit fours
• – ice cream, gelato and sorbets
• – blown, pulled and cast sugar pieces
• – large quantity production

You will gain hands-on experience working in various settings, individually and as a team member, creating baking and pastry delicacies.

Firstly, you will learn the foundation of traditional and contemporary techniques in baking and pastry arts management exploring measurements, safety and sanitation, and various types of dough. As well, you’ll study the emerging opportunities of this specialized field, international trends and applications used in the industry. Your classroom work will include a series of case studies designed to develop and perfect your baking skills. Then, you begin in-depth training in baking and pastry arts to become more confident in this environment.

On the business side, you will learn the key skills that are necessary to run a successful baking operation, including:

• – business planning
• – leadership and motivation
• – sales and marketing
• – product packaging, showcasing and distribution methods

Instruction in industry standards and practices regarding sanitation and production management is also included.

BAKING AND PASTRY ART MANAGEMENT COURSE AT SOME RECOMMENDABLE COLLEGES: 

If you want to be successful in this industry, why don’t you contact us soon for more details information!

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* CEC Consultancy

☎ Hotline: (028) 2253 6044