Studying Culinary Management in Canada – Hot occupations are prioritized for Permanent Residence

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Overview

With the development of tourist in Canada, relating services also developed including culinary which is lack of human resource and high salary. Culinary Management is chosen to have a chance immigration in Canada by many young people.

Chef is a master in preparing, cooking and introducing foods. It requires highly skill to get a decent job in favorite restaurant, hotel and so on. When becoming a master chef, you can participate not only in coordinating, controlling all activities in kitchen, but also deciding the menu of restaurant, hotel,…

Study culinary management in Canada

Paying attention to detail: Cooking is a science subject, so chef must have accuracy. They have to arrange reasonable time to cook. Therefore, they need focus on the smallest detail.

Food safety: Chef has to know how to keep their clean kitchen. It is the most important in restaurant, hotel and so on because it will affect to food’s quality.

Creative ability: Working in food industry requires creation. Creation will help to create potential customers.

Average of salary in Canada:

According to study of Human Resources and Skill Development Canada, the average salary of chef is on the top field.

Chef: 49.859 CAD/ year

Master Chef: 53.856 CAD/ year

Bar, beverage: 50.890 CAD/ year

Culinary Management in Public College:

Humber College:

Program	Culinary Management (2 year)
Start Date	September, January
Campus	North Campus
Feature of college	Humber’s Culinary Management diploma program teaches you the skills you need to excel as a chef in the culinary industry. This program will also prepare you to to design, organize, implement, serve and execute your own dinner event in the “Chef’s Table” course. Using a market-related themed menu, mise en place and à la carte cooking, students will showcase classical and contemporary techniques and skill. Flavour and presentation are constantly evaluated by the chef instructor.

Niagara College

Program	Culinary Management (2 year including co-op)
Start Date	September, January
Campus	Niagara-on-the-Lake Campus
Feature of college	The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. Offers an unrivaled learning environment, leading edge facilities and world-class chef faculty. Benchmark Restaurant, Bench to Go, and Bench on the Go Food Truck provide hands-on training, on-site and at catered events

Centennial College:

Program	Culinary Management (2 year)
Start Date	September, January and May
Campus	Progress Campus
Feature of college	In our Culinary Management program, you will discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers you can find.

George Brown College:

Program	Culinary Management (2 year)
Start Date	September, January and May
Campus	St. James Campus
Feature of college	The delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. We are anchored in the heart of the Canadian hospitality and culinary industry but with global reach and influence. This is the place for discovering unmatched opportunities for exceptional graduates. Develop the knowledge and techniques necessary to succeed as a chef, cook or culinary manager in our two-year Culinary Management diploma program. Demonstrations, lectures and hands-on practice will teach you the fundamental skills you’ll need for a successful career in today’s leading restaurants and culinary industries.