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      • Culinary Management in Canada

      Culinary Management in Canada

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      • Overview

      In Canada, Culinary management is currently the hot industry for passionate students. The rate of employment after graduation is very high.

      With passion for cooking and finding ways to learn methods, cooking skills, this is the industry that suits you.

      Kết quả hình ảnh cho culinary management

      Training program:

      School will train you these following skills:

      • Become a professional chef
      • Beautiful food presentation technique
      • Set up the menu
      • How to manage a restaurant
      • How to run a restaurant

      Internship (Co-op):

      • There are internships interspersed in the course so that you can apply the theory and practice professionally.
      • You will have the opportunity to practice with getting paid at restaurants in Canada.

       

       

      Start Dates:

      • January, May and September

       

      Admission requirements:

      • IELTS 6.0, with no score below 5.5

       

      ——————————————————–

      Contact us for more information on course!

      Course Features

      • Lectures 0
      • Quizzes 0
      • Duration 50 hours
      • Skill level All levels
      • Language English
      • Students 0
      • Assessments Yes
      • Overview
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